Egg Yolk Powder

Description

What’s Egg yolk powder?

Egg yolk powder is made of fresh eggs and is the most ideal substitute for fresh eggs. Egg yolk powder has good emulsification, it is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks and high-grade feed products, etc., with better quality characteristics than eggs.

In recent years, dried egg industry has developed greatly, among many dried eggs, yolk powder is an important part. Yolk powder mainly contains about 30% protein, 38% triglyceride and 19% phospholipid, as well as a small amount of sugars, minerals, vitamins, pigments, enzymes and so on.

Yolk powder is made of fresh eggs as raw materials, through sampling inspection, washing eggs, disinfection, spraying, drying, beating eggs, separation, filtration, homogenization, pasteurization, spray, drying and other more than 10 processes, is the most ideal substitute for fresh eggs, has good emulsification, It is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks and high-grade feed products, and has more outstanding advantages than eggs.

Synonym

Egg yolk powder, whole egg powder, egg powder, dried egg powder,

Product Specification

We have pure 100% whole egg powder,30% egg powder.

Function

Egg yolk powder is a kind of food with high nutritional value. As a natural food emulsifier, it is widely used in food processing. Egg yolk powder is mainly used for extracting lecithin from food industry raw materials and medicine industry, bakery food, cold drinks (ice cream, ice cream) and full-price nutritional formula food in food industry. The emulsification of egg yolk powder is mainly due to lipoprotein (especially low density lipoprotein which accounts for 65% of total protein) and its component lecithin (about 75% of phospholipid). Protein contributes more to emulsification than phospholipid. Pasteurization is an indispensable step to improve the microbiological index of egg products. However, egg yolk begins to solidify around 65℃, and its emulsifying ability decreases greatly, especially for products with high oil content, such as mayonnaise (oil content reaches 70% ~ 80% O/W system), which has high requirements for egg yolk emulsification, and pasteurization is easy to affect product performance. Because the sterilization intensity is too low, it will not be conducive to the shelf life of the product; Too high sterilization intensity will lead to product stratification, seriously affect the sensory quality.

Application

Whole egg powder are widely in food industry and feed additive .

Packaging & Delivery

Normally the packing is 25kg/drum; over 50kg we can ship by air; over 100kg we can ship by sea.

FAQ

1. Can I get some free sample?

Yes, we offer free sample of Egg York Powder to client but the shipping cost will be paid by client.

2. How to make payment and what is the payment term?

Payment can be done by T/T, Credit Card, Western Union, PayPal and more.

3. How does your factory make sure the product quality?

First of all, we have about 10years experience in this field, we already have a mature quality control procedure. Also we will final check before shipping to avoid any problem.

4. Can you do OEM for me?

We accept OEM orders, just contact us and send us your request. We will offer you a reasonable price and make samples ASAP.

5. How to get in touch with us?

You can chat with us by email, Skype and Whats-App or simply drop us an email, a phone call. All our contacts are shown in website.

We can supply Egg York Powder, Whole Egg Powder for customer, If you have any question or would like more information, be free to contact us via E-mail: info@haozbio.com

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