Which Sweetner Is Best?

Now there are endless sweeteners on the market, and major manufacturers are also touting their own sweeteners very high. So which sweetener is better for us to use?

Hope the following sweetener analysis will help you make the right decision

1) Acesulfame K (AK sugar)

Acesulfame potassium has a strong sweetness, about 130 times sweeter than sucrose, and has a stable taste. It can be compounded with cyclamate 1:5 to achieve a synergistic effect.

2) Cyclamate (sodium cyclamate)

Cyclamate has pure sweetness, relatively stable acid and alkali resistance, and has a bitter taste when the concentration is greater than 0.4%. It is usually mixed with 1:9 saccharin to enhance the taste.

3) Xylose (D-xylose)

D-xylose is difficult to break down by the human digestive enzyme system, and its sweetness is about 40% of that of sucrose. Suitable for seasoning, diet food addition.

4) Stevia (stevioside)

Stevia has low calorie energy, high sweetness, strong hydrophobicity, cool sweetness, and its sweetness is 200-300 times that of sucrose. It can be used in combination with sucrose (7:3) to reduce the bitter taste similar to menthol at high concentrations, and it can be used in combination with sodium citrate to improve the taste.

5) Glycyrrhizin (Tripotassium Glycyrrhizinate)

Glycyrrhizin has a slow release of sweetness, a slightly bitter aftertaste, high stability, no fermentation, and has a fragrance-enhancing effect, and its sweetness is about 250 times that of this one. It is suitable for seasoning, preserved fruit, health food, beer. Foaming of pasta products.

6) Saccharin (sodium saccharin)

Saccharin has strong sweetness, 0 calories, weak heat resistance and alkali resistance, and its sweetness is 300-500 times that of sucrose. Mainly used for food, toothpaste, cigarettes, cosmetics addition.

7) Aspartame

Aspartame is refreshing. Similar to the sweetness of sucrose, without the bitterness or metallic aftertaste of artificial sweeteners, and 200 times sweeter than sucrose. Contraindicated in patients with phenylketonuria.

8) Sucralose

Sucralose has high stability, light resistance and heat resistance, the taste is closest to sucrose, and the sweetness is about 400 to 800 times that of sucrose.

9) Advantame (Advan Sweet)

Advan Sweet has a cool and pure taste, similar to sucrose, with high stability, no calories, safe metabolism, and is not absorbed by the human body. The sweetness is about 20,000 times that of sucrose.

Now you can know. The difference sweetner has different characteristic, if you wanner use it, you can choose the correct sweetner according your application.

Welcome to contact us to consult or communicate more information of sweetner.