D-glutamic Acid
1.Product name: D-glutamic acid
2.Appearance:White powder
3.Molecular Formula: C5H9NO4
4.Molecular Weight:147.129
5.CAS No.: 6893-26-1
6.Purity: 99%
7.Test Method: HPLC
8.Payment method: TT, Western Union,Paypal,Pingpong,Xtransfer,ect.
9.Shelf Life: 2 years
Product Introduction
D-glutamic acid, an acidic amino acid with two carboxyl groups, is chemically called α-aminoglutaric acid. D-glutamic acid is an organic compound with the chemical formula C5H9NO4. D-glutamic acid is the world's largest amino acid variety and can be used as a nutritional medicine for skin and hair. It can be absorbed by the scalp as a hair growth agent, preventing hair loss and promoting hair growth. D-glutamic acid has a nutritional function for hair papilla and hair matrix cells, and can dilate blood vessels, enhance blood circulation, and has the effect of promoting hair growth and preventing hair loss. D-glutamic acid is used on the skin and is effective in treating wrinkles.
| Common Name | D-Glutamic acid | ||
|---|---|---|---|
| CAS Number | 6893-26-1 | Molecular Weight | 147.129 |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 333.8±32.0 °C at 760 mmHg |
| Molecular Formula | C5H9NO4 | Melting Point | 200-202ºC |
Product Photo and action
D-Glutamic acid plays an important role in the central nervous system.D-Glutamic acid not only regulates synaptic activity and maintains the stability of the neural network, but is also the hub of nerve cell damage and inflammatory response. D-Glutamic acid provides negative charge in proteins, which plays an important role in the stability of protein structure.
Product Application
In the food industry, D-Glutamic acid is a commonly used food flavor enhancer, and its main ingredient is sodium glutamate. In the past, D-Glutamic acid was mainly produced by hydrolysis of wheat gluten (glutenin), but now it is produced on a large scale by microbial fermentation.
D-Glutamic acid, commonly known as monosodium glutamate, is an important flavor enhancer that enhances flavor. D-Glutamic acid is widely used as a food flavoring agent. It can be used alone or in combination with other amino acids. It has a flavoring effect when used in food. The concentration in food is 0.2%-0.5%, and the daily allowable intake (ADI) per person is 0-120 micrograms/kg (calculated as glutamic acid). The general dosage in food processing is 0.2-1.5 grams/kg.
D-glutamic acid is a natural plant ingredient, produced by the world's most advanced bio-enzyme engineering technology. The development direction of daily cosmetics is hair care and skin care cosmetics. There is a large market for the synthesis of biosurfactants using glutamic acid.
Delivery & Packaging
We usual packaging the PS with foil bag powder 1kg/bag, export drum 25kg/drum.
Also accept customization service according your inquire.
As delivery,we can delivery product by courier,by sea, by air, ect.
The more details please check follow picture for reference:
If you have any question or inquire of D-glutamic acid, please contact our mail:info@haoze-bio.com
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