Anti-cancer And Anti-aging Little Expert--sulforaphane

Sulforaphane is an isothiocyanate that is abundant in cruciferous plants and is a plant active substance with anticancer effects in vegetables.

Sulforaphane has an inhibitory effect on liver cancer, breast cancer, colon cancer, prostate cancer, etc. It can induce phase II enzymes, activate the production of anti-cancer substances, and destroy white blood cells, thereby causing cell arrest and apoptosis of cancer cells. Inhibits the production of Phase I enzymes.

In 1992, the Talalay Laboratory announced that the sulforaphane contained in cauliflower has a phase2 enzyme, which has an anti-cancer effect. He used mice as research subjects and found that the number of mice receiving sulforaphane decreased by 60%. Therefore, according to research, sulforaphane has outstanding performance in anti-cancer.

In addition to its outstanding performance in anti-cancer, sulforaphane also has good performance in anti-aging.

For example, in 2018, the University of Warwick School of Medicine used sulforaphane to treat human fibroblasts in vitro, and concluded that it can reduce glucose metabolism, show behavior similar to calorie restriction, reduce oxidative damage to DNA and cellular proteins, and delay human MRV. -5 and BJ fibroblast senescence.

In addition, clinical studies have shown that sulforaphane has a positive effect on diabetes and neurological diseases.

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